Sniglar och förrätter
| |
Price |
| Garlic Escargots, 6 pcs |
10,50 € |
| Garlic Escargots, 12 pcs |
19,00 € |
| Escargots Roquefort, 6 pcs |
10,80 € |
| Escargots Roquefort, 12 pcs |
20,00 € |
| Escargots in shells with duck liver butter, 6 pcs |
15,20 € |
| Escargots in shells with duck liver butter , 12 pcs |
28,00 € |
| Parmesan gratinated escargots with asparagus |
12,00 € |
| Plum tomato gazpacho, avocado foam and mozzarella |
11,50 € |
| Rawpickled whitefish with chives omelette and whitefish roe |
12,50 € |
| Beef cheeks, dill dip and root crop chips |
12,00 € |
Till huvurätt
| |
Price |
| Crisp loin of pork and scargot stew seasoned with Dijon |
21,50 € |
| Grilled whitefish, potato purée seasoned with lemon and caramelized fennel |
26,00 € |
| Fried artic char, gnocchi fried in thyme butter and asparagus |
24,00 € |
| Guinea fowl breast with rucola risotto, parmesan crackers and tomato |
23,00 € |
| Reindeer sirloin steak, roasted garlic potato mousse and cranberry chutney |
29,00 € |
| Roasted tenderloin of beefpotato terrine seasoned with sage and smoked brim |
28,50 € |
| Aubergine lasagne and fried goat’s cheese |
22,50 € |
